Breast cancer and diet, continued

As I mentioned in a previous post, Breast cancer and diet, I subscribe to the daily video from Dr. Greger (NutritionFacts.org). This week, he posted a series of videos about fiber, flaxseeds, and breast cancer. I just can’t keep these to myself!

A clinical study explored lignans/flaxseeds and thier effect on tumor growth (comparing it to Tamoxifen). Consuming flaxseed muffins over a period of five weeks made tumor cell proliferation go down, cancer cell death go up, and HER2 score go down. That’s amazing. The little ol’ ground flaxseeds I put in my morning oatmeal can do this!

Similar positive effects are linked to fiber. A study out of Yale on pre-menopausal women concluded that a higher intake of soluble fiber was associated with a significantly reduced risk of breast cancer – 62% lower odds. For younger women that goes up to 85%. Whether it’s the fiber directly or the way it interacts with other nutrients in your body, it doesn’t hurt!

Check out the short videos below to learn more.


Flaxseeds & Breast Cancer Survival: Clinical Evidence

Flaxseeds & Breast Cancer Survival: Epidemiological Evidence

Flaxseeds & Breast Cancer Prevention

Fiber vs. Breast Cancer

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One thought on “Breast cancer and diet, continued

  1. Pingback: Breast cancer and diet, green smoothie edition | Saying NOPE to Breast Cancer

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